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Finally a whole jar of the golden goodness that is found inside our famous Fleur de Sel Bon Bons! Perfect for ice cream, coffee, cheesecake, in your Naked Chocolate Sipping Chocolate or just on a spoon! Also available in Peanut Butter flavor! Fleur de Sel Caramel Sauce~House made rich and gooey caramel sauce with a touch of Fleur de Sel sea salt. Peanut Butter Caramel Sauce~ House made caramel blended with smooth, creamy, all natural peanut butter!
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Direct Trade chocolate. The brown butter milk chocolate chips are like nothing you’ve had before. The 68% single origin Nicaragua dark chocolate are decadent and delicious with a slight fruit note. Use them for baking and wow your friends. Hurry before we eat them all!
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For our inclusion bars we are using a unique blend of 72% dark chocolate using fair trade cacao beans from parts of South America & the Caribbean. Bold cocoa flavor with a smooth finish.Flavors include, Quinoa Toasted Coconut, Roasted Marcona Almond, Raspberry Rose, Lemon Ginger ,Peruvian Pink Salt ,Pistachio
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We are among a small handful of chocolatiers sourcing single origin chocolate from around the world that you likely won't see anywhere else. Rare varietals of fair and direct trade cacao from small family farms. Grab a few and taste the amazing notes that different soils and climates produce! All dark bars are vegan as there are no animal products in the ingredients. We do use shared equipment so there may be trace amounts of dairy.
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French Pearls are a little biscuit cookie enrobed in in our direct trade chocolate. We highly recommend pouring these over ice cream, decorating desserts, or just for snacking. Toasted 38% White Chocolate pearls have notes of toast, fresh dairy and butterscotch. Caramelized 36% Milk chocolate, notes of caramel and cream. 55% Dark Chocolate , notes of cocoa and fudge brownie
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