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Bar Wall Staff Picks

Bar Wall Staff Picks
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    The Bar Wall at Naked Chocolate is a collection of some of the finest , and unusual chocolate bars from all around the world.

    Here are the current staff picks

    Pump Street Sourdough & Sea Salt

    Two of my favorite foods in one chocolate bar! Pump Street is not only a world renown chocolate maker but they’re also one of the finest bakeries in England (Suffolk). To produce this unique bar, Hacienda Limon single estate Ecuadorian cacao beans are transformed into a beautiful 66% dark chocolate. Pump Street’s house made sourdough crumbs are then blended with a touch of sea salt into the chocolate for a malty crunchy finish. When it was launched, this bar was the first chocolate in the world made with sourdough! A combination like no other! 


                                                                                                          Owner/ Curater  

    Rococo Chocolate, London Limited  Earl Grey


    When you rip open the packaging you get a fragrant, yet slight citrus smell from the Bergamont oil that is added.  The chocolate texture is smooth and has a few tiny sugar crystals as the chocolate melts.  The Earl Grey Tea bar leaves a fragrant and herbaceous finish and had me smiling long after my last bite.

     Ranger Thai Chocolate Bar

    For fans of Thai cuisine this bar will delight you. Made with coconut milk, galangal( Thai spice mix)  crushed rice , and white pepper. This bar is the perfect balance of sweet with just a little savory to make it very interesting and delicious . 

                                                                                                                 ~ Bev