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Bar Wall Staff Picks

Bar Wall Staff Picks
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    The Bar Wall at Naked Chocolate is a collection of some of the finest , and unusual chocolate bars from all around the world.

    Here are the current staff picks

    Brain Food by Markham & Fitz~ 85%  Dominican Republic Chocolate with organic dried Blueberries, Almonds, Cashews & Super Food Powders.

    I chose this bar given the high cocoa count without the bitterness. It has a light, sweet finish, and a smooth texture. The crushed cashews and almonds add a subtle crunch and complements the organic blueberries and superfood powders nicely. Take this bar on a hike or just have a bite ,as I did, sitting at my desk and needing a mid day fix

                                                                                                                                  ~ Stan

    Black Fig Pistachio by Jcoco ~72% Peruvian Chocolate with California Black Figs & Pistachios.

    It is hard to pick a favorite out of all the finest bars the world, but personally I find the Black Fig Pistachio to be a go to. Not only is the chocolate extremely flavorful, but its filled with lots of fiber and minerals that are healthy for you.


    Cacao Sampaka  47% Milk Chocolate with Gin &Tonic ( Barcelona)

    Cocoa Sampaka, a Barcelona based company ,brings it with this one. Gin and Tonic, made with a 47% milk chocolate. This high cocoa content combines the intense flavors of dark chocolate and the creaminess of milk without too much sweetness. And what's that? Light notes of Juniper lends to the earthy notes of the cocoa, and even more exciting the crunch of sour lemon crispy that lingers in your mouth after the chocolate melts away. A flavor experience that keeps you wanting one more bite

                                                                                                                              ~ Rachael 

    Manoa Mai'a Banana ( Hawaii) ~72% Dark Hawaiian Chocolate infused with Banana. 

    I like this barbecues it reminds me of my favorite childhood snack, chocolate covered bananas from the ice cream stand.The quality of the dark chocolate really pairs well with strong notes of banana.

                                                                                                                                   ~ Brock