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Bar Wall Staff Picks

Bar Wall Staff Picks
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    The Bar Wall at Naked Chocolate is a collection of some of the finest , and unusual chocolate bars from all around the world.

    Here are the current staff picks

    Pump Street Sourdough & Sea Salt

    Two of my favorite foods in one chocolate bar! Pump Street is not only a world renown chocolate maker but they’re also one of the finest bakeries in England (Suffolk). To produce this unique bar, Hacienda Limon single estate Ecuadorian cacao beans are transformed into a beautiful 66% dark chocolate. Pump Street’s house made sourdough crumbs are then blended with a touch of sea salt into the chocolate for a malty crunchy finish. When it was launched, this bar was the first chocolate in the world made with sourdough! A combination like no other! 

                                                                                                              ~Justin

                                                                                                          Owner/ Curater  

    Rococo Chocolate, London Limited  Earl Grey

    Fantastic!

    When you rip open the packaging you get a fragrant, yet slight citrus smell from the Bergamont oil that is added.  The chocolate texture is smooth and has a few tiny sugar crystals as the chocolate melts.  The Earl Grey Tea bar leaves a fragrant and herbaceous finish and had me smiling long after my last bite.
                                                                                                                ~Stan


     Ranger Thai Chocolate Bar

    For fans of Thai cuisine this bar will delight you. Made with coconut milk, galangal( Thai spice mix)  crushed rice , and white pepper. This bar is the perfect balance of sweet with just a little savory to make it very interesting and delicious . 

                                                                                                                 ~ Bev